Saturday, July 20, 2013
Monday, July 15, 2013
Really?? Must you go there?
So, if 50 Cent's run in with parents of children with autism last year over his insensitive tweet didn't quite grab your attention, Drake & J.Cole have brought it all back again.
Monday, March 25, 2013
Smart Apps For Kids
Looking for free apps?
Looking for good apps?
Check out: http://www.smartappsforkids.com/
Sign up for their newsletter. You'll get great recommendations. You'll get notification of free or reduced apps. You can even see the giveaways they have!
It's definitely worth your while to check them out.
~April
Looking for good apps?
Check out: http://www.smartappsforkids.com/
Sign up for their newsletter. You'll get great recommendations. You'll get notification of free or reduced apps. You can even see the giveaways they have!
It's definitely worth your while to check them out.
~April
Tuesday, March 19, 2013
A Bean Stew Kind of Day
Today it's a little chilly. It also happens to be Stewsday in our household, so I thought I'd share our favourite stew recipe. It's easy on the budget too. :)
2-400g(approx 14oz) tins of beans. Can be any kind you like but be sure to rinse them first.
400g tin of chopped tomatoes
2 stalks celery, chopped
Medium onion, chopped
Chicken stock cube or 400g(14oz) chicken stock
2-3 bay leaves, depending on size and your preference
1/2 tsp medium chili powder, or more to taste
1 tsp ground cumin
Cooking oil to sauté onion and celery
Crumbled feta cheese, optional
Guacamole, optional
Place onion and celery in medium saucepan with a quick dash of oil and cook over medium heat until celery greens up. Add tin of tomatoes. If using stock, add to pan. If using stock cube, use the tomatoes tin to add two tins of water and add stock cube. Add other spices and heat to a boil. Cook over medium-low heat until liquid is reduced in half, about 45 mins. Add rinsed beans and cook additional 10 mins. If using feta, add to pan for the last 5 mins or just before serving. Serves 4, or 2 if starving. Top with guacamole, optional but yum! As you can see from the photo, very little was left. CJ is finishing it off now.
2-400g(approx 14oz) tins of beans. Can be any kind you like but be sure to rinse them first.
400g tin of chopped tomatoes
2 stalks celery, chopped
Medium onion, chopped
Chicken stock cube or 400g(14oz) chicken stock
2-3 bay leaves, depending on size and your preference
1/2 tsp medium chili powder, or more to taste
1 tsp ground cumin
Cooking oil to sauté onion and celery
Crumbled feta cheese, optional
Guacamole, optional
Place onion and celery in medium saucepan with a quick dash of oil and cook over medium heat until celery greens up. Add tin of tomatoes. If using stock, add to pan. If using stock cube, use the tomatoes tin to add two tins of water and add stock cube. Add other spices and heat to a boil. Cook over medium-low heat until liquid is reduced in half, about 45 mins. Add rinsed beans and cook additional 10 mins. If using feta, add to pan for the last 5 mins or just before serving. Serves 4, or 2 if starving. Top with guacamole, optional but yum! As you can see from the photo, very little was left. CJ is finishing it off now.
Sunday, October 28, 2012
iPad Mini Giveaway!
Smart Apps For Kids is giving away an iPad Mini!!! Click on the link for all the details.
Giveaway on Smart Apps For Kids' page
Giveaway on Smart Apps For Kids' page
Friday, October 12, 2012
Friday, May 25, 2012
It's FRI-DAAAAAAAY!
That's right, it's time for yummy scrummy Ryan photos! I did two this week. I want to do more and I probably will, but I have 10,000 other things I need to get done first. Here they are:
If you'd like to see more Ryan photos or possibly do your own, check out:
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